Take the shredded red cabbage, grated carrot, corn kernels and parsley leaves in a large bowl.
Add enough salt, pepper powder and olive oil to the vegetables and toss well. Serve immediately.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.