Red Capsicum Soup

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Red Capsicum Soup

  • Pierce capsicum with a fork and roast on an open flame till skin is charred. Allow to cool.
  • Dice tomatoes, add 250 ml water, bayleaf and garlic and cook on a slow flame. Keep aside.
  • Blend tomatoes and capsicum to make a smooth paste.
  • Mix cornflour and milk in a pan.
  • Add salt and the vegetable paste and boil.
  • Sprinkle over with pepper powder and serve hot.