Ingredients

• 1/4 cup - milk
• 1 - red capsicum
• 2 - tomatoes
• 1 - bay leaf
• 1 clove - garlic
• 1 tbsp - cornflour
• salt to taste
• 1/2 tsp - pepper powder

How to Make Red Capsicum Soup

• Pierce capsicum with a fork and roast on an open flame till skin is charred. Allow to cool.
• Dice tomatoes, add 250 ml water, bayleaf and garlic and cook on a slow flame. Keep aside.
• Blend tomatoes and capsicum to make a smooth paste.
• Mix cornflour and milk in a pan.
• Add salt and the vegetable paste and boil.
• Sprinkle over with pepper powder and serve hot.