Red Capsicum Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

42 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Sauce, Best Talumein Soup, Easy Drumstick Soup

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How to Make Red Capsicum Soup

  • Pierce capsicum with a fork and roast on an open flame till skin is charred. Allow to cool.
  • Dice tomatoes, add 250 ml water, bayleaf and garlic and cook on a slow flame. Keep aside.
  • Blend tomatoes and capsicum to make a smooth paste.
  • Mix cornflour and milk in a pan.
  • Add salt and the vegetable paste and boil.
  • Sprinkle over with pepper powder and serve hot.