Red Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

How to Make Red Chicken Fry

  • Cook the cut chicken, with salt, in a cooker or in an open vessel.
  • Heat the oil in another pan (non stick is preferred). Add the cooked chicken, red chilli powder and keep stirring it.
  • Add garlic paste, few coriander leaves and more mint leaves.
  • Add the chicken stock in between, if the chicken dries up.
  • The dish is ready.