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Red Chicken Fry Recipe

Red Chicken Fry is a popular Indian Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad


  • Chicken - 1/2 kg
  • Red Chilli powder - 2 to 3 tbsp
  • Coriander leaves - few
  • Mint leaves - 10 to 20
  • Garlic paste - 1 tbsp
  • Salt - to taste
  • Vegetable oil - to fry
  • How to Make Red Chicken Fry:

    1. Cook the cut chicken, with salt, in a cooker or in an open vessel.
    2. Heat the oil in another pan (non stick is preferred). Add the cooked chicken, red chilli powder and keep stirring it.
    3. Add garlic paste, few coriander leaves and more mint leaves.
    4. Add the chicken stock in between, if the chicken dries up.
    5. The dish is ready.


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