Red Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
5

Ingredients

How to Make Red Chicken Fry

  • Cook the cut chicken, with salt, in a cooker or in an open vessel.
  • Heat the oil in another pan (non stick is preferred). Add the cooked chicken, red chilli powder and keep stirring it.
  • Add garlic paste, few coriander leaves and more mint leaves.
  • Add the chicken stock in between, if the chicken dries up.
  • The dish is ready.