Ingredients

• Chicken - 1/2 kg
• Red chilli powder - 2 to 3 tbsp
• Coriander leaves - few
• Mint leaves - 10 to 20
• Garlic paste - 1 tbsp
• Salt - to taste
• Vegetable oil - to fry

How to Make Red Chicken Fry

• Cook the cut chicken, with salt, in a cooker or in an open vessel.
• Heat the oil in another pan (non stick is preferred). Add the cooked chicken, red chilli powder and keep stirring it.
• Add garlic paste, few coriander leaves and more mint leaves.
• Add the chicken stock in between, if the chicken dries up.
• The dish is ready.