Ingredients

• 2 pounds - chicken (breasts and legs)
• 1 - big onion
• 1 tbsp - ginger garlic paste
• 2 tsps - red chilli powder
• 1 - big tbsp curd
• Haldi
• Salt
• Red food colour
• 2 tbsps - oil
• 4 - green chillies
• 1.5 tsps - garam masala powder
• 1 tsp - coconut powder
• Black pepper powder

How to Make Red Chicken

• Wash chicken and add chopped onion, ginger garlic paste, red chilli powder, haldi, salt as per taste, curd, lime and colour. Mix them well.
• Take a pan and put this mixture (without oil) and let the chicken cook well.
• When the water from the chicken disappears, then take another non-stick pan and put oil, fry powders, green chillies.
• Add in the cooked chicken for 5 minutes and fry till dark in colour.
• Add coriander leaves.