Red Chilli and Garlic Salsa

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Red Chilli and Garlic Salsa

  • Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don't blacken.
  • Then soak the chillies for 20 mins in water.
  • Drain the chillies, reserving 1 cup of the water.
  • Use blender to grind chillies, garlic, salt, lemon juice and the water.
  • Add oregano. Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.