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Red Chilli and Garlic Salsa Recipe

Red Chilli and Garlic Salsa is a popular indian Salad
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
1 cup
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad


  • 10 Dried red chillies
  • 1 cup - water
  • 3 Cloves - roasted Garlic
  • salt to taste
  • 1 tsp - Lemon juice
  • 1 tbsp - dried Oregano
  • How to Make Red Chilli and Garlic Salsa:

    1. Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don't blacken.
    2. Then soak the chillies for 20 mins in water.
    3. Drain the chillies, reserving 1 cup of the water.
    4. Use blender to grind chillies, garlic, salt, lemon juice and the water.
    5. Add oregano. Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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