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Red chilli and onion chutney Recipe

Red chilli and onion chutney is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 onion, medium, chopped into slices
  • 1 tomato, big
  • 5 dry Red Chillies
  • 1 tsp - Dhania seeds
  • 1/2 tsp - Jeera
  • 5 Garlic Cloves
  • Salt
  • 1/4 tsp - Mustard Seeds
  • 8 Curry leaves
  • 1/2 tbsp - oil
  • 1/4 tsp - Tamarind paste (optional)
  • How to Make Red chilli and onion chutney:

    1. Dry fry red chillies, dhania seeds and jeera; keep aside.
    2. Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
    3. Grind the above ingredients along with garlic and salt (add tamarind paste while grinding) into a fine paste.
    4. Heat remaining oil in a kadai, add the mustard seeds and curry leaves
    5. Allow the seeds to splutter, add the chutney paste to the tempering.
    6. Let it cook on low flame for 1 min; add chopped coriander, mix and remove.
    7. Serve with dosa/idli.


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