Red chilli and onion chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 onion, medium, chopped into slices
  • 1 tomato, big
  • 5 dry red chillies
  • 1 tsp - dhania seeds
  • 1/2 tsp - jeera
  • 5 garlic cloves
  • Salt
  • 1/4 tsp - mustard seeds
  • 8 curry leaves
  • 1/2 tbsp - oil
  • 1/4 tsp - tamarind paste (optional)

How to Make Red chilli and onion chutney

  • Dry fry red chillies, dhania seeds and jeera; keep aside.
  • Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
  • Grind the above ingredients along with garlic and salt (add tamarind paste while grinding) into a fine paste.
  • Heat remaining oil in a kadai, add the mustard seeds and curry leaves
  • Allow the seeds to splutter, add the chutney paste to the tempering.
  • Let it cook on low flame for 1 min; add chopped coriander, mix and remove.
  • Serve with dosa/idli.