Ingredients

• 2 onion, medium, chopped into slices
• 1 tomato, big
• 5 dry red chillies
• 1 tsp - dhania seeds
• 1/2 tsp - jeera
• 5 garlic cloves
• Salt
• 1/4 tsp - mustard seeds
• 8 curry leaves
• 1/2 tbsp - oil
• 1/4 tsp - tamarind paste (optional)

How to Make Red chilli and onion chutney

• Dry fry red chillies, dhania seeds and jeera; keep aside.
• Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
• Grind the above ingredients along with garlic and salt (add tamarind paste while grinding) into a fine paste.
• Heat remaining oil in a kadai, add the mustard seeds and curry leaves
• Allow the seeds to splutter, add the chutney paste to the tempering.
• Let it cook on low flame for 1 min; add chopped coriander, mix and remove.
• Serve with dosa/idli.