Red chilli and onion chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Red chilli and onion chutney

  • Dry fry red chillies, dhania seeds and jeera; keep aside.
  • Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
  • Grind the above ingredients along with garlic and salt (add tamarind paste while grinding) into a fine paste.
  • Heat remaining oil in a kadai, add the mustard seeds and curry leaves
  • Allow the seeds to splutter, add the chutney paste to the tempering.
  • Let it cook on low flame for 1 min; add chopped coriander, mix and remove.
  • Serve with dosa/idli.