Ingredients

• 2 to 3 - red chillies
• 1/2 tbsp - tamarind, tightly packed
• Salt as required
• 1 tbsp - onion, chopped
• To temper:
• 1 tsp - oil
• 1/2 tsp - mustard
• 1/2 tsp - urad dal
• A few - curry leaves

How to Make Red chilli and tamarind chutney

• Grind into a smooth paste, red chillies, tamarind and salt with water.
• Transfer to a bowl. Temper with the the tempering ingredients and add onion.
• Fry till golden brown and mix it to the chutney.
• Mix well and enjoy as an accompaniment with idly.