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Red chilli and tamarind chutney Recipe

Red chilli and tamarind chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 to 3 - Red Chillies
  • 1/2 tbsp - tamarind, tightly packed
  • Salt as required
  • 1 tbsp - onion, chopped
  • To temper:
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Urad Dal
  • A few - Curry leaves
  • How to Make Red chilli and tamarind chutney:

    1. Grind into a smooth paste, red chillies, tamarind and salt with water.
    2. Transfer to a bowl. Temper with the the tempering ingredients and add onion.
    3. Fry till golden brown and mix it to the chutney.
    4. Mix well and enjoy as an accompaniment with idly.


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