Red chilli and tamarind chutney

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 to 3 - red chillies
  • 1/2 tbsp - tamarind, tightly packed
  • Salt as required
  • 1 tbsp - onion, chopped
  • To temper:
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - urad dal
  • A few - curry leaves

How to Make Red chilli and tamarind chutney

  • Grind into a smooth paste, red chillies, tamarind and salt with water.
  • Transfer to a bowl. Temper with the the tempering ingredients and add onion.
  • Fry till golden brown and mix it to the chutney.
  • Mix well and enjoy as an accompaniment with idly.