Red chilli chutney

Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

  • 5 to 6 - Red Chillies
  • 1 tbsp - tamarind, tightly packed
  • As required - salt
  • 2 tbsp - onion, chopped
  • To temper:
  • 2 tsp - oil
  • 3/4 tsp - mustard
  • 1 tsp - Urad Dal
  • Few - Curry leaves

How to Make Red chilli chutney

  • Grind red chillies, tamarind and salt with 1/4 cup of water, until very smooth. Transfer to a bowl.
  • Temper with the, ingredients for tempering.
  • Add onion and fry, till golden brown.
  • Mix it to the chutney we ground.
  • Enjoy as an accompaniment with rice or idly.
  • Recipe courtesy: Rak's Kitchen