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Red chilli chutney Recipe

Red chilli chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 to 6 - Red Chillies
  • 1 tbsp - tamarind, tightly packed
  • As required - salt
  • 2 tbsp - onion, chopped
  • To temper:
  • 2 tsp - oil
  • 3/4 tsp - mustard
  • 1 tsp - Urad Dal
  • Few - Curry leaves
  • How to Make Red chilli chutney:

    1. Grind red chillies, tamarind and salt with 1/4 cup of water, until very smooth. Transfer to a bowl.
    2. Temper with the, ingredients for tempering.
    3. Add onion and fry, till golden brown.
    4. Mix it to the chutney we ground.
    5. Enjoy as an accompaniment with rice or idly.
    6. Recipe courtesy: Rak's Kitchen





     

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