Red Chilli Fish Curry

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Red Chilli Fish Curry

  • Wash fish and put some salt and keep aside for 1/2 hour.
  • Grind all the above ingredients to a fine paste.
  • Heat 1 tbsp of oil in a vessel and fry the onion along with ginger and green chillies till they become brown.
  • Add masala, and fry for some time.
  • Add water and make curry.
  • When the curry boils, add fish (first wash the salted fish).
  • Give one boil. Do not overcook the fish.
  • Fish curry is served with hot rice.