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Red Chilli Fish Curry Recipe

Red Chilli Fish Curry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 pieces- fish (any fish)
  • Salt to taste
  • Grind to a fine paste:
  • 1/2 -fresh Coconut (grated)
  • 6 - whole Red Chillies
  • 1 tbsp- Coriander seeds
  • 3/4 tsp- Cumin seeds
  • 1 pinch - Mustard Seeds
  • 1 -small Onion
  • 3 flakes- Garlic
  • 1/4 tsp -turmeric powder
  • little Tamarind
  • 2 -small tomatoes.
  • For seasoning: 1/2 -small Onion chopped finely, 1 small piece - chopped Ginger
  • 2- green chillies, sliced
  • How to Make Red Chilli Fish Curry:

    1. Wash fish and put some salt and keep aside for 1/2 hour.
    2. Grind all the above ingredients to a fine paste.
    3. Heat 1 tbsp of oil in a vessel and fry the onion along with ginger and green chillies till they become brown.
    4. Add masala, and fry for some time.
    5. Add water and make curry.
    6. When the curry boils, add fish (first wash the salted fish).
    7. Give one boil. Do not overcook the fish.
    8. Fish curry is served with hot rice.



     

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