Ingredients

• 8 pieces- fish (any fish)
• Salt to taste
• Grind to a fine paste:
• 1/2 -fresh coconut (grated)
• 6 - whole red chillies
• 1 tbsp- coriander seeds
• 3/4 tsp- cumin seeds
• 1 pinch - mustard seeds
• 1 -small onion
• 3 flakes- garlic
• 1/4 tsp -turmeric powder
• little tamarind
• 2 -small tomatoes.
• For seasoning: 1/2 -small onion chopped finely, 1 small piece - chopped ginger
• 2- green chillies, sliced

How to Make Red Chilli Fish Curry

• Wash fish and put some salt and keep aside for 1/2 hour.
• Grind all the above ingredients to a fine paste.
• Heat 1 tbsp of oil in a vessel and fry the onion along with ginger and green chillies till they become brown.
• Add masala, and fry for some time.
• Add water and make curry.
• When the curry boils, add fish (first wash the salted fish).
• Give one boil. Do not overcook the fish.
• Fish curry is served with hot rice.