Ingredients

• 2 cups - Red chori puree
• 1/4 cup - roasted semolina
• 1/2 cup - quick cooking oats
• 1/4 cup - rice flour
• Salt
• 1 tsp - cumin seeds
• Oil

How to Make Red Chori(Karamani) and Oats Dosa

• In a large bowl, blend the red chori puree, roasted semolina, quick cooking oats and rice flour as dosa batter.
• Keep it aside for half an hour.
• In a pan pour a ladle of this batter, drizzle the oil and cook on both sides until the dosa gets well cooked..
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe