Red Chori(Karamani) and Oats Dosa

Recipe by
Total Time:
50 minutes
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Red Chori(Karamani) and Oats Dosa

  • In a large bowl, blend the red chori puree, roasted semolina, quick cooking oats and rice flour as dosa batter.
  • Keep it aside for half an hour.
  • In a pan pour a ladle of this batter, drizzle the oil and cook on both sides until the dosa gets well cooked..
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe