Red Chutney

Recipe by
Total Time:
10 Minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Stir Fry Salad, Best Mushroom and Pepper Pasta Salad, Easy Spinach and Chickpea Salad

Rate This Recipe
3

Ingredients

How to Make Red Chutney

  • Grind coconut, red chillies, ginger, onion and tamarind to a fine paste.
  • Heat oil and add curry leaves, mustard, and one red chilly.
  • Add this to the chutney mixture.
  • Add salt and mix well.
  • This chutney can be served with idlis and hot dosas.