Red Chutney

Recipe by
Total Time:
10 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Easy Waldorf Salad, Best Stir Fry Salad, Easy Mushroom and Pepper Pasta Salad

Rate This Recipe


How to Make Red Chutney

  • Grind coconut, red chillies, ginger, onion and tamarind to a fine paste.
  • Heat oil and add curry leaves, mustard, and one red chilly.
  • Add this to the chutney mixture.
  • Add salt and mix well.
  • This chutney can be served with idlis and hot dosas.