Ingredients

• 1 cup - Parboiled rice
• 1/2 cup - Red cowpeas
• 1/2 cup - Urad dal
• 1 inch piece - Ginger
• 2 - Dry red chillies
• Salt

How to Make Red Cow Peas Adai

• Soak red cowpeas with enough water overnight.
• Soak parboiled rice and urad dal separately for 2 hours.
• Drain the excess water from the red cowpeas, wash 3 times with cold water and keep aside.
• Grind rice coarsely with ginger and red chillies.
• Grind both urad dal and red cowpeas finely.
• Mix batters with enough salt and keep aside for 2 hours.
• Heat a tawa, pour a ladleful of batter, spread in circular shape and cook with enough oil.
• Recipe courtesy: Priya Easy N Tasty Recipe