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Red Cow Peas Adai Recipe

Red Cow Peas Adai is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Parboiled Rice
  • 1/2 cup - Red cowpeas
  • 1/2 cup - Urad Dal
  • 1 inch piece - Ginger
  • 2 - Dry Red Chillies
  • Salt
  • How to Make Red Cow Peas Adai:

    1. Soak red cowpeas with enough water overnight.
    2. Soak parboiled rice and urad dal separately for 2 hours.
    3. Drain the excess water from the red cowpeas, wash 3 times with cold water and keep aside.
    4. Grind rice coarsely with ginger and red chillies.
    5. Grind both urad dal and red cowpeas finely.
    6. Mix batters with enough salt and keep aside for 2 hours.
    7. Heat a tawa, pour a ladleful of batter, spread in circular shape and cook with enough oil.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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