Website of the Year India 2016



Red Green Spinach Curry Recipe

Red Green Spinach Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - fresh red Spinach or green (red Spinach tastes better)
  • 2 tsp - grated fresh Coconut
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 2 - Curry leaves
  • 3 - Garlic flakes
  • 1/2 tsp - Turmeric powder
  • 1.5 tsps - Chilli powder
  • Salt
  • Oil
  • How to Make Red Green Spinach Curry:

    1. Chop spinach.
    2. Heat oil in a pan and fry mustard seeds and curry leaves.
    3. After the seasoning is done, add chopped spinach and salt.
    4. Grind coconut, turmeric powder and chilli powder.
    5. Add this into pan.
    6. Put some garlic flakes onto pan.
    7. Cover and simmer for a few minutes.
    8. Serve this curry with hot rice.




     

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