Red Green Spinach Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
3.5

Ingredients

How to Make Red Green Spinach Curry

  • Chop spinach.
  • Heat oil in a pan and fry mustard seeds and curry leaves.
  • After the seasoning is done, add chopped spinach and salt.
  • Grind coconut, turmeric powder and chilli powder.
  • Add this into pan.
  • Put some garlic flakes onto pan.
  • Cover and simmer for a few minutes.
  • Serve this curry with hot rice.