Ingredients

• 1 bunch - fresh red spinach or green (red spinach tastes better)
• 2 tsp - grated fresh coconut
• 2 tsp - oil
• 1 tsp - mustard seeds
• 2 - curry leaves
• 3 - garlic flakes
• 1/2 tsp - turmeric powder
• 1.5 tsps - Chilli powder
• Salt
• Oil

How to Make Red Green Spinach Curry

• Chop spinach.
• Heat oil in a pan and fry mustard seeds and curry leaves.
• After the seasoning is done, add chopped spinach and salt.
• Grind coconut, turmeric powder and chilli powder.
• Add this into pan.
• Put some garlic flakes onto pan.
• Cover and simmer for a few minutes.
• Serve this curry with hot rice.