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Red jalapeno Chutney Recipe

Red jalapeno Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Red jalapenos
  • 1 - Onion
  • 2 tbsp - Urad Dal
  • 2-3 - Red Chillies
  • 1 small piece- Tamarind
  • 2.5 tsps - Oil
  • 1/4 tsp - Mustard Seeds
  • Salt to taste
  • 2- 3 sprigs- Curry leaves.
  • How to Make Red jalapeno Chutney:

    1. Heat oil in a pan and saute the urad dal, red chilli, roughly chopped onion and roughly chopped jalapenos until the dal turns golden brown.
    2. Remove and add the tamarind and salt. Let it cool.
    3. Now grind it in a mixer into a smooth paste by adding water.
    4. Add it to a bowl and temper with mustard seeds and curry leaves.
    5. Serve with hot idli / dosa.
    6. Recipe courtesy: Jeyashri's Kitchen


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