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Red kidney bean salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
3

Ingredients

  • 1 cup - red kidney beans, soaked overnight
  • 1/2 cup - frozen Corn
  • 1/4 cup - shredded Carrot
  • 1/4 cup - shredded Cabbage
  • 1/4 cup - finely minced Onion
  • Salt
  • Garam Masala powder (optional), a pinch
  • Red Chilli powder or pepper powder, a pinch
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - Lime juice

How to Make

  • Thaw frozen corn.
  • Pressure cook kidney beans for up to 4 whistles or until it turns soft.
  • Cool and drain water from red kidney beans.
  • In a bowl, mix all the ingredients together and serve.
  • Recipe courtesy: Mahimaa Ramkumar
  • http://www.indianvegetariankitchen.com/