Ingredients

• 1 cup - red kidney beans, soaked overnight
• 1/2 cup - frozen corn
• 1/4 cup - shredded carrot
• 1/4 cup - shredded cabbage
• 1/4 cup - finely minced onion
• Salt
• Garam masala powder (optional), a pinch
• Red chilli powder or pepper powder, a pinch
• 1 tsp - coriander leaves, chopped
• 1 tsp - lime juice

How to Make Red kidney bean salad

• Thaw frozen corn.
• Pressure cook kidney beans for up to 4 whistles or until it turns soft.
• Cool and drain water from red kidney beans.
• In a bowl, mix all the ingredients together and serve.
• Recipe courtesy: Mahimaa Ramkumar
• http://www.indianvegetariankitchen.com/