Red kidney bean salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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Ingredients

  • 1 cup - red kidney beans, soaked overnight
  • 1/2 cup - frozen Corn
  • 1/4 cup - shredded Carrot
  • 1/4 cup - shredded Cabbage
  • 1/4 cup - finely minced Onion
  • Salt
  • Garam Masala powder (optional), a pinch
  • Red Chilli powder or pepper powder, a pinch
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - Lime juice

How to Make Red kidney bean salad

  • Thaw frozen corn.
  • Pressure cook kidney beans for up to 4 whistles or until it turns soft.
  • Cool and drain water from red kidney beans.
  • In a bowl, mix all the ingredients together and serve.
  • Recipe courtesy: Mahimaa Ramkumar
  • http://www.indianvegetariankitchen.com/