Ingredients

• 1 kg - good fleshy fish, cut into thick slices
• 2 tsp - garlic paste
• 1 tsp - ginger paste
• 2 tbsp - red chilli powder
• 1 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 1 tsp - spice powder or garam masala
• 1 tsp - coriander powder
• Salt to taste
• 4 tbsp - oil
• 2 tbsp - vinegar

How to Make Red Masala Fish Fry

• Mix all the ingredients together (except the fish and oil) with a little water.
• Marinate the fish with this paste and keep aside for 1 hour.
• Heat oil in a shallow pan and fry the fish on both sides till brown.
• Use a little more oil if necessary.
• Serve with bread or with rice.
• Recipe Courtesy: Anglo-Indian Recipes