Website of the Year India 2015



Red Masala Recipe

Red Masala is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1/4 cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 g - Red Chillies
  • 2 tbsp - Coriander seeds
  • 1 tbsp - cumin
  • 1 tbsp -black pepper
  • 1 tsp - Ginger
  • 1 tsp - Garlic
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 3 to 4 - Cloves
  • 1 stick - Cinnamon
  • 1 big - Onion
  • A small ball of Tamarind
  • How to Make Red Masala:

    1. Grind all of the above ingredients with a little vinegar to make a smooth paste.
    2. Do not add water.
    3. Red masala is ready and can be stored in the refrigerator for a month or more.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more