Red Masala

Recipe by
Total Time:
15-30 minutes
Serves:1/4 cup
Rated 4 based on 100 votes
4
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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4

Ingredients

How to Make Red Masala

  • Grind all of the above ingredients with a little vinegar to make a smooth paste.
  • Do not add water.
  • Red masala is ready and can be stored in the refrigerator for a month or more.