Ingredients

• 50 g - red chillies
• 2 tbsp - coriander seeds
• 1 tbsp - cumin
• 1 tbsp -black pepper
• 1 tsp - ginger
• 1 tsp - garlic
• 1 tsp - salt
• 1 tsp - sugar
• 3 to 4 - cloves
• 1 stick - cinnamon
• 1 big - onion
• A small ball of tamarind

How to Make Red Masala

• Grind all of the above ingredients with a little vinegar to make a smooth paste.
• Do not add water.
• Red masala is ready and can be stored in the refrigerator for a month or more.