Red Masala

Recipe by
Total Time:
15-30 minutes
Serves:1/4 cup
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

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How to Make Red Masala

  • Grind all of the above ingredients with a little vinegar to make a smooth paste.
  • Do not add water.
  • Red masala is ready and can be stored in the refrigerator for a month or more.