Ingredients

• 500 g - red pumpkin
• 1 - small potato
• 2 - garlic cloves, chopped
• 1 - medium onion chopped
• 1 tbsp - butter
• 3/4 cup - low fat milk
• a pinch of ground nutmeg
• Freshly ground black pepper
• Chopped coriander leaves for garnishing.
• Salt to taste.

How to Make Red Masuod Soup

• Wash and remove the skin and the seeds from the pumpkin, and cut it into cubes.
• Peel the potato and cut into small pieces and cook it with the pumpkin in a pan by adding water.
• Heat butter in another pan and add garlic. Fry this for few seconds.
• Now add onions and fry till light brown in colour.
• Next add cooked pumpkin and potatoes and stir for 2 mins.
• When the mixture is cool, grind it into a smooth paste.
• Transfer the paste back into the pan, add water and milk.
• To this, add salt pepper and nutmeg and give it a boil.
• Serve hot in a bowl and garnish it with chopped coriander leaves.