Red Pepper and Coconut Curry

Recipe by
Total Time:
30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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How to Make Red Pepper and Coconut Curry

  • To make a spice paste, place the tamarind paste, powdered spices and mango juice in a food processor or small blender and blend together. Set aside.
  • Heat the oil in a saucepan, add the mustard seeds, and cumin seeds, and cook until the mustard seeds begin to pop.
  • Add the garlic, onion and ginger and cook for another 3-4 minutes until softened.
  • Add the spice paste and cook, stirring for 1 minute, then pour in the coconut milk and bring to a boil.
  • Add the vegetables, and simmer for 20-25 minutes.
  • Serve sprinkled with chopped cilantro and slivered almonds.