Red Pepper and Coconut Curry

Recipe by
Total Time:
30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian style Navratan Korma, Best Mixed Vegetable Yogurt Curry, Easy Sweet Potato Mergole

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How to Make Red Pepper and Coconut Curry

  • To make a spice paste, place the tamarind paste, powdered spices and mango juice in a food processor or small blender and blend together. Set aside.
  • Heat the oil in a saucepan, add the mustard seeds, and cumin seeds, and cook until the mustard seeds begin to pop.
  • Add the garlic, onion and ginger and cook for another 3-4 minutes until softened.
  • Add the spice paste and cook, stirring for 1 minute, then pour in the coconut milk and bring to a boil.
  • Add the vegetables, and simmer for 20-25 minutes.
  • Serve sprinkled with chopped cilantro and slivered almonds.