Ingredients

• 2 tbsp - oil
• 1/2 tsp - jeera
• 4 - dry red chilli (more or less as per your taste)
• 2 - big red peppers
• 1 - medium size onion
• 2 - garlic cloves
• 1/2 tsp - tamarind paste
• 1/2 cup - roasted peanuts (skin removed)
• Salt - to taste

How to Make Red Pepper Chutney

• Put oil in a kadai and add jeera, after it has crackled add dry chillies, garlic and finely chopped onions.
• After it turns pinkish brown, add finely minced red pepper.
• Cook it properly.
• Add tamarind paste and salt to taste.
• Grind the cooked mixture with roasted peanuts.
• Serve it with hot dosa or idli.