Red Pepper Chutney

Recipe by
Total Time:
10 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Red Pepper Chutney

  • Put oil in a kadai and add jeera, after it has crackled add dry chillies, garlic and finely chopped onions.
  • After it turns pinkish brown, add finely minced red pepper.
  • Cook it properly.
  • Add tamarind paste and salt to taste.
  • Grind the cooked mixture with roasted peanuts.
  • Serve it with hot dosa or idli.