Website of the Year India 2015

Red Pepper Chutney Recipe

Red Pepper Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 tbsp - oil
  • 1/2 tsp - Jeera
  • 4 - dry Red Chilli (more or less as per your taste)
  • 2 - big red peppers
  • 1 - medium size Onion
  • 2 - Garlic Cloves
  • 1/2 tsp - Tamarind paste
  • 1/2 cup - roasted Peanuts (skin removed)
  • Salt - to taste
  • How to Make Red Pepper Chutney:

    1. Put oil in a kadai and add jeera, after it has crackled add dry chillies, garlic and finely chopped onions.
    2. After it turns pinkish brown, add finely minced red pepper.
    3. Cook it properly.
    4. Add tamarind paste and salt to taste.
    5. Grind the cooked mixture with roasted peanuts.
    6. Serve it with hot dosa or idli.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more