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Red Pepper Pickle Recipe

Red Pepper Pickle is a popular Continental Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 250 g - red chilly pepper
  • 4 tbsp - Mustard Seeds
  • 4 tbsp - Fennel seeds
  • 2 tbsp - Mustard oil
  • 1/2 cup - salt (approximately)
  • 2 tsp - Turmeric powder
  • 2 cups - Mustard oil
  • How to Make Red Pepper Pickle:

    1. Wash and dry red chilly peppers with kitchen towel and keep aside.
    2. In a pan, dry roast all ingredients except salt and turmeric powder for 2 minutes.
    3. Cool and grind to make a coarse powder.
    4. In a bowl, mix the roasted masala with salt, turmeric and 2 tbsp of mustard oil.
    5. Gently slit the red chillies in the centre and remove seeds.
    6. Fill each pepper with the masala paste.
    7. Place the stuffed chillies in a glass jar or container.
    8. Heat the remaining mustard oil, let it completely cool and add to the pickled red chillies (chillies should be half immersed in oil).
    9. Keep in warm place or sunlight.
    10. Shake frequently.
    11. The pickle will be ready to use in 10 to 15 days.
    12. Recipe Courtesy: Cooking With Sapana


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