Red Pumpkin Race

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Red Pumpkin Race

  • Cut pumpkin into 1/2 inch pieces (do remove the skin).
  • Peel onions and remove the crowns and tails.
  • Soak tamarind in hot water (1.5 cups) with a little bit of salt so that it soaks fast and more juice can be extracted.
  • Extract the juice (as thick as possible).
  • In a thick bottomed vessel or kadai heat til oil and add mustard seeds. When it splutters add thuvar dal, channa dal, urad dal and methi seeds.
  • And allow them to turn golden brown.
  • Add in a portion of the curry leaves, onions and saute for a few minutes, when the onions are done, add the pumpkin pieces and cover the vessel for a few minutes.
  • Add hing powder and sambar powder when the pumpkin is cooked (fried) and fry the powder.
  • If required add little oil (one or two tsp).
  • When you get the aroma of the sambar powder, add the tamarind juice and turmeric powder and add little (1/2 cup) water and allow the whole mixture to boil for about ten to fifteen minutes.
  • Add little more water (if required) and salt to taste.
  • Ensure that the pumpkin pieces are very soft before you add the salt.
  • When the "race" is boiling add the remaining curry leaves and simmer until the "race" comes to an even consistency.
  • Serve with steaming plain rice.