Red Pumpkin Soup

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy rasam, Best Pumpkin and Macaroni Soup, Easy Easter Meat Soup

Rate This Recipe
2.5

Ingredients

How to Make Red Pumpkin Soup

  • Wash, remove the skin and the seeds from the pumpkin and cut into cubes.
  • Wash the potato and cook it with the pumpkin cubes in a pressure cooker.
  • Remove the skin of the cooked potato and chop it into cubes.
  • Chop the onion lengthwise.
  • Chop the garlic finely.
  • Heat butter in a saucepan and add garlic, fry for a minute on a slow fire without browning.
  • Then add the chopped onion, fry till light brown.
  • Next add the cooked pumpkin and potato cubes, fry for 2 minutes.
  • Then grind the pumpkin mixture into a fine paste.
  • Transfer the ground paste back to the saucepan, add some water, salt, pepper and nutmeg powder. (If you like it, you may add a little paprika for taste)
  • Boil for a minute, add cold milk and bring it to a boil.
  • Serve hot in a bowl garnished with butter and chopped parsley along with green salad and bread.