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Red Pumpkin Soup Recipe

Red Pumpkin Soup is a popular Continental Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • Red Pumpkin - 1/2 Kg
  • Potato - 1 (Small)
  • Onion -1 (Medium)
  • Garlic - 2 Flakes
  • Butter - 1 tbsp
  • Milk - 1 Cup (Low-fat)
  • Ground Nutmeg - A pinch
  • Freshly ground Black Pepper
  • Salt to taste
  • Chopped Parsley for garnishing.
  • How to Make Red Pumpkin Soup:

    1. Wash, remove the skin and the seeds from the pumpkin and cut into cubes.
    2. Wash the potato and cook it with the pumpkin cubes in a pressure cooker.
    3. Remove the skin of the cooked potato and chop it into cubes.
    4. Chop the onion lengthwise.
    5. Chop the garlic finely.
    6. Heat butter in a saucepan and add garlic, fry for a minute on a slow fire without browning.
    7. Then add the chopped onion, fry till light brown.
    8. Next add the cooked pumpkin and potato cubes, fry for 2 minutes.
    9. Then grind the pumpkin mixture into a fine paste.
    10. Transfer the ground paste back to the saucepan, add some water, salt, pepper and nutmeg powder. (If you like it, you may add a little paprika for taste)
    11. Boil for a minute, add cold milk and bring it to a boil.
    12. Serve hot in a bowl garnished with butter and chopped parsley along with green salad and bread.


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