Ingredients

• 2 cups - red radish, chopped
• 1 cup - spinach, chopped
• 1 - onion, large and chopped
• 2 - green chillies, slit opened
• Few curry leaves
• 1 tsp - mustard seeds + black gram
• 2 - dry red chillies, broken
• 1/4 cup - grated coconut
• Salt
• Oil

How to Make Red Radish and Spinach Stir-fry

• Heat enough oil, fry the mustard seeds, urad dal, broken dry red chillies, few curry leaves, simultaneously add onions, green chillies, saute until the onions turns translucent.
• Then add red radish, salt, and cook everything for few minutes until the red radish get partially cooked.
• Now add the chopped spinach, and simmer until the vegetables are cooked..
• Finally add the grated coconut, give a quick stir.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipe