Red radish raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

How to Make Red radish raita

  • Wash and grate radish. Chop chilli and coriander leaves. Mix all the ingredients in a bowl.
  • Heat oil in a small kadai, add mustard seeds.
  • When they splutter, add this to the bowl and mix.