Red radish raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - red radish
  • 1 - green chilli
  • 1 cup - yoghurt
  • 1/2 tsp - sugar
  • Salt to taste
  • Coriander leaves a few
  • For tempering
  • 1 tbsp - olive oil
  • 1/4 tsp - mustard seeds

How to Make Red radish raita

  • Wash and grate radish. Chop chilli and coriander leaves. Mix all the ingredients in a bowl.
  • Heat oil in a small kadai, add mustard seeds.
  • When they splutter, add this to the bowl and mix.