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Red Radish Side Dish Recipe

Red Radish Side Dish is a popular Continental Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Red radish, peeled and chopped into medium sized pieces
  • 2 - Red Chillies broken into small pieces.
  • 6-8 -Curry leaves
  • 1 tsp - Cumin seeds
  • 1 tsp - Chilly powder
  • Salt to taste
  • 2 tbsp - Oil.
  • How to Make Red Radish Side Dish:

    1. Heat oil in a pan and saute the curry leaves, cumin seeds and red chillies for a minute.
    2. Then add the red radish pieces, chilly powder and salt and mix well. Add 1 cup of water.
    3. Cover and cook on medium heat until the radish is cooked.
    4. Serve as a side dish with rice or any Indian bread.
    5. Recipe Courtesy: Anglo-Indian Recipes.





     

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