Ingredients

• 1/2 kg - Red radish, peeled and chopped into medium sized pieces
• 2 - Red chillies broken into small pieces.
• 6-8 -Curry leaves
• 1 tsp - Cumin seeds
• 1 tsp - Chilly powder
• Salt to taste
• 2 tbsp - Oil.

How to Make Red Radish Side Dish

• Heat oil in a pan and saute the curry leaves, cumin seeds and red chillies for a minute.
• Then add the red radish pieces, chilly powder and salt and mix well. Add 1 cup of water.
• Cover and cook on medium heat until the radish is cooked.
• Serve as a side dish with rice or any Indian bread.
• Recipe Courtesy: Anglo-Indian Recipes.