Red Radish Side Dish

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Red radish, peeled and chopped into medium sized pieces
  • 2 - Red chillies broken into small pieces.
  • 6-8 -Curry leaves
  • 1 tsp - Cumin seeds
  • 1 tsp - Chilly powder
  • Salt to taste
  • 2 tbsp - Oil.

How to Make Red Radish Side Dish

  • Heat oil in a pan and saute the curry leaves, cumin seeds and red chillies for a minute.
  • Then add the red radish pieces, chilly powder and salt and mix well. Add 1 cup of water.
  • Cover and cook on medium heat until the radish is cooked.
  • Serve as a side dish with rice or any Indian bread.
  • Recipe Courtesy: Anglo-Indian Recipes.