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Red rice Idiyappam Recipe

Red rice Idiyappam is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin) seeds
  • 1/4 tsp - Urad Dal
  • 1 onion, finely sliced
  • 2 green chillies, slit lengthwise
  • 1/2 - inch piece ginger, finely chopped
  • 6 Curry leaves
  • 5 French beans, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 tsp - salt (or to taste)
  • 10 - red Rice idiyappam (or normal white Rice idiyappam), broken into small pieces
  • How to Make Red rice Idiyappam:

    1. Separately boil carrots and French beans (or microwave high for 4 minutes 30 seconds).
    2. Heat oil in a wide pan. Add mustard seeds. When they splutter, add jeera and urad dal. Saute for 1 minute.
    3. Add sliced onion and fry on a low to medium heat until golden colour and crisp.
    4. Add slit green chilli, ginger and curry leaves. Stir well for 2 - 3 minutes until fragrant.
    5. Add boiled vegetables and stir well.
    6. Add idiyappam pieces and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until all the ingredients well combined and fragrant. Serve hot.
    7. Recipe Courtesy: Niya's World





     

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