10 - red Rice idiyappam (or normal white Rice idiyappam), broken into small pieces
How to Make Red rice Idiyappam
Separately boil carrots and French beans (or microwave high for 4 minutes 30 seconds).
Heat oil in a wide pan. Add mustard seeds. When they splutter, add jeera and urad dal. Saute for 1 minute.
Add sliced onion and fry on a low to medium heat until golden colour and crisp.
Add slit green chilli, ginger and curry leaves. Stir well for 2 - 3 minutes until fragrant.
Add boiled vegetables and stir well.
Add idiyappam pieces and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until all the ingredients well combined and fragrant. Serve hot.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.