Ingredients

• 2 cups - Gram flour
• 1.5 cups - Red rice flour
• 1 tbsp - Butter (room temperature)
• 2 tbsp - Sesame seeds
• 1/2 tsp - Asafoetida powder
• Salt
• Oil for Deep Frying

How to Make Red Rice Murukku

• Take the gram flour, red rice flour, butter, sesame seeds, asafoetida powder and salt in a large bowl and mix well.
• Add water to turn into soft and smooth dough.
• Take the murukku press with your choice of nozzle, heat the oil for Deep Frying, squeeze out directly the murukku dough into the hot oil and fry.
• Drain the murukkus on paper towel and store them in an air tight box.
• Serve with a cup of tea or coffee. Recipe courtesy: Priya Easy N Tasty Recipe