Ingredients

• 2 cups - Red rice flour (roasted)
• 1 tbsp - Oil
• Salt
• 1 cup - Water
• Sugar (as per need)
• 1 cup - Grated coconut
• Cardamom powder (optional)

How to Make Red Rice String Hopper - Idiyappam

• Bring to boil the water with a pinch of salt and oil, gradually add the roasted red rice flour and cook until the dough gets off from the vessel. Keep aside and let it cool completely.
• Grease the murukku press and take the string hoppers nozzle.
• Take some dough, drop it into the presser and press gently over a greased plate.
• Steam cook for 10 minutes and transfer the cooked string hoppers to a bowl. Continue the same process with the remaining dough.
• Immediately add the sugar, cardamom powder and enough grated coconut and mix everything well.
• Serve warm. Recipe courtesy: Priya Easy N Tasty Recipe