Ingredients

• 200 gms - red snapper fillet (a kind of fish, you can use any other fish also)
• 200 gms - chilli paste
• 10 gms - tomato puree
• 15 ml - lemon juice
• 5 gms - garlic
• 2 gms - salt
• 2 gms - white pepper
• 5 gms - cumin powder
• 10 ml - olive oil
• 1 red chilli
• 5 gms - parsley
• For the sauce:
• 15 ml - lemon juice
• 5 gms - garlic5 gms - parsley; chopped
• 10 ml - olive oil
• 2 gms - salt

How to Make Red snapper fillet

• Cut the fillet into bite-sized portions and marinate with chopped garlic, cumin powder, lemon juice, chilli paste, tomato paste, salt, pepper and oil.
• Leave it marinated for 15 mins.
• Cook the fish on a charcoal grill for 3 mins. on either side
• For lemon sauce: Blend all the ingredients for the sauce together.
• Serve hot with lemon sauce on the side.