Ingredients

• 10 - Red snappers
• 20 - Shallots (chopped finely)
• 1 inch - Ginger (chopped finely)
• 5 cloves - Garlic (chopped finely)
• 3 - Green chillies (chopped finely)
• 1/2 tsp - Pepper powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Fennel seed powder
• 1/2 cup - Coconut (grated)
• 1 tsp - Cumin seed powder
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 2 tbsp - Coriander leaves (chopped)
• Salt

How to Make Red Snapper Hash - Sankara Meen Puttu

• Cook the fish with 1/4 tsp turmeric powder and water until they turn soft.
• Remove the skin and bones, mash the cooked fish pieces, add the pepper powder, cumin seed powder, remaining turmeric powder, fennel seed powder and salt and mix well.
• Heat enough oil and let the mustard seeds and urad dal splutter, then add the chopped ginger, chopped green chillies and chopped garlic pieces and fry until they turn slightly brown.
• Immediately add the chopped shallots and cook until the shallots turn translucent.
• Now add the cooked and spiced fish, toss gently and cook on low heat until they turn dry and get well fried.
• Finally add the chopped coriander leaves and grated coconut to the puttu, cook for a few minutes and take off the stove.
• Serve as side dish with rice and gravy. Recipe courtesy: Priya Easy N Tasty Recipe