Red wine meat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
5

Ingredients

How to Make Red wine meat

  • Heat oil, fry bay leaves, red chilli, cardmom, onion, garlic, ginger.
  • Add meat, fry till brown, add salt and then red wine as per requirement of thickness of the curry.
  • Keep on medium heat till meat is tender.
  • Serve hot garnished with mint.