Red wine meat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

How to Make Red wine meat

  • Heat oil, fry bay leaves, red chilli, cardmom, onion, garlic, ginger.
  • Add meat, fry till brown, add salt and then red wine as per requirement of thickness of the curry.
  • Keep on medium heat till meat is tender.
  • Serve hot garnished with mint.