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Red wine meat Recipe

Red wine meat is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 800g - Meat of your choice (chicken, duck, rabbit or Desi chicken)
  • 15 - Onions
  • 1/2 litre - red wine
  • 10 - Cloves Garlic
  • 1 small stick Ginger
  • 12 - Cloves
  • 1 tsp - Garam Masala
  • 2 - Bay Leaves
  • 5 - cardmom
  • 3 tbsp - oil
  • 2 tsp - Red Chilli
  • Salt to taste
  • How to Make Red wine meat:

    1. Heat oil, fry bay leaves, red chilli, cardmom, onion, garlic, ginger.
    2. Add meat, fry till brown, add salt and then red wine as per requirement of thickness of the curry.
    3. Keep on medium heat till meat is tender.
    4. Serve hot garnished with mint.





     

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