Red wine meat

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

How to Make Red wine meat

  • Heat oil, fry bay leaves, red chilli, cardmom, onion, garlic, ginger.
  • Add meat, fry till brown, add salt and then red wine as per requirement of thickness of the curry.
  • Keep on medium heat till meat is tender.
  • Serve hot garnished with mint.