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Refried Beans and Veggies Salad Wrap Recipe

Refried Beans and Veggies Salad Wrap is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Refried beans or any other cooked beans
  • 1/2 cup - Grated Carrot
  • 1/4 cup - Sweet Corn
  • 1/4 cup - Celery (chopped)
  • 1/4 cup - Red bell pepper (chopped)
  • 1 - Big Tomato (chopped)
  • 3 tbsp - Greek yogurt
  • Pepper powder
  • Salt
  • 5 - Flour tortillas
  • How to Make Refried Beans and Veggies Salad Wrap:

    1. Heat a pan, drop the tortillas one by one, cook them on low heat for a few seconds on both sides and keep aside.
    2. Mix together the vegetables, Greek yogurt, pepper powder and salt, give a quick stir and keep aside.
    3. Now spread the refried beans and the already prepared vegetable salad on tortillas and roll them. Recipe courtesy: Priya Easy N Tasty Recipe


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