Refrigerated Cake

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Biscuit - 1 packet
  • Butter - 125 g
  • Chocolate powder - 1 tbsp
  • Icing sugar - 2 tbsp
  • Coffee - 1 tbsp
  • Boiling water - 1 cup

How to Make Refrigerated Cake

  • Grind the sugar if not icing one.
  • Cream butter and sugar together.
  • Add chocolate powder and keep aside.
  • Boil the water and put coffee in it.
  • Dip the biscuit in coffee and arrange them as a cake.
  • Spread the chocolate layer on it.
  • Continue adding biscuit and then chocolate layer to form a cake shape.
  • Corners covered with chocolate and decorate in the white icing.
  • Put the dish in a refrigerated till it is set. Then cut into strips.

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