Refrigerated Mangoes

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Mango (Aam)

How to Make Refrigerated Mangoes

  • Choose fully ripe mango but not overripe or even slightly spoiled alphonso mangoes.
  • Peel and cut into large slices with a clean stainless steel knife.
  • Discard the stones.
  • Sprinkle some castor sugar at the base of a freezer container.
  • You may use freezerproof plastic see-through containers for convenience.
  • Make sure the lids are airtight.
  • Pile about 2 inches of mango slices.
  • Sprinkle some more sugar.
  • Repeat till container is full or mangoes are exhausted.
  • Top with a final layer of castor sugar.
  • Pack down tightly with a flat spoon.