Ingredients

• Mango (Aam)

How to Make Refrigerated Mangoes

• Choose fully ripe mango but not overripe or even slightly spoiled alphonso mangoes.
• Peel and cut into large slices with a clean stainless steel knife.
• Discard the stones.
• Sprinkle some castor sugar at the base of a freezer container.
• You may use freezerproof plastic see-through containers for convenience.
• Make sure the lids are airtight.
• Pile about 2 inches of mango slices.
• Sprinkle some more sugar.
• Repeat till container is full or mangoes are exhausted.
• Top with a final layer of castor sugar.
• Pack down tightly with a flat spoon.