Ingredients

• 5 gms. cinnamon
• 5gms. bay leaf
• 5 gms. mace
• 1litre mutton stock
• 30 gms. coriander seeds, crushed
• 50 gms. onion, roughly chopped
• 10 gms. ginger, chopped
• 15 gms. garlic, chopped
• 5 gms. green chilli, chopped
• 50 gms. tomatoes, chopped
• 3 gms. green cardamoms, crushed
• 100 gms. mutton mince
• 1 egg white
• 20 ml. desi ghee
• 1 sprig green coriander
• Salt to taste

How to Make Rehana`s Yakhni Shorba

• In a pan, heat ghee; add whole spices, ginger, onion and garlic at once. Saute for 2 mins.
• Add remaining ingredients except egg white, mince and green coriander. Reduce the flame and cook on slow fire for about 40 mins. Strain and simmer again.
• Mix mince with egg white and a little salt.
• Make small balls of mince and drop them in simmering soup.
• Cook for another 10 mins. and garnish with fresh coriander sprigs.