Rehana`s Yakhni Shorba

Recipe by
Total Time:
60 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 5 gms. cinnamon
  • 5gms. bay leaf
  • 5 gms. mace
  • 1litre mutton stock
  • 30 gms. coriander seeds, crushed
  • 50 gms. onion, roughly chopped
  • 10 gms. ginger, chopped
  • 15 gms. garlic, chopped
  • 5 gms. green chilli, chopped
  • 50 gms. tomatoes, chopped
  • 3 gms. green cardamoms, crushed
  • 100 gms. mutton mince
  • 1 egg white
  • 20 ml. desi ghee
  • 1 sprig green coriander
  • Salt to taste

How to Make Rehana`s Yakhni Shorba

  • In a pan, heat ghee; add whole spices, ginger, onion and garlic at once. Saute for 2 mins.
  • Add remaining ingredients except egg white, mince and green coriander. Reduce the flame and cook on slow fire for about 40 mins. Strain and simmer again.
  • Mix mince with egg white and a little salt.
  • Make small balls of mince and drop them in simmering soup.
  • Cook for another 10 mins. and garnish with fresh coriander sprigs.