Rendang kunyit

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Rendang kunyit

  • In a wok, add in coconut milk, the pounded ingredients and stir.
  • Leave it to simmer gently in low heat.
  • Add in chicken pieces, salt and cook until the gravy thickens.