Ingredients

• 1 - chicken
• 3 cups - coconut milk (semi thickness)
• Salt
• To be pounded:
• 2 tsp - turmeric powder
• Salt
• 3 cm - fresh turmeric (kunyit basah)
• 2 - turmeric leaves
• 3 - stalks lemon grass
• 10 - shallots or 4 large - Bombay onions
• 4 - clove garlic
• 2 cm - ginger

How to Make Rendang kunyit

• In a wok, add in coconut milk, the pounded ingredients and stir.
• Leave it to simmer gently in low heat.
• Add in chicken pieces, salt and cook until the gravy thickens.