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Rendang Recipe

Rendang is a popular Malay Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Malay Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - Meat
  • Tamarind - small piece (soak in water and extract the pulp)
  • 2 cups - grated Coconut - for extracting Milk
  • 1 cup - grated Coconut
  • Salt to taste
  • To prepare paste:
  • 20 - Red Chillies
  • 1 tsp - Turmeric power
  • 1 tsp - Garlic
  • 3 pieces - Ginger (1 inch)
  • To be roasted and powdered:
  • 1 tsp - Coriander seeds
  • 1 tsp - cumin (aniseed)
  • 1 tsp - sajeera
  • How to Make Rendang:

    1. Keep the ground paste and powdered masala ready.
    2. Cut the meat into pieces, and cook in some water, vinegar and salt.
    3. Shred the cooked meat into pieces.
    4. Extract 2 cups of milk from the coconut.
    5. Dilute the ground masala in the coconut milk and cook the meat in it.
    6. Fry the coconut. Then grind it and dilute it in tamarind water.
    7. When the gravy has reduced by half, mix in the fried coconut and tamarind mixture.
    8. See that you stir it occasionally so that it does not stick to the vessel.
    9. Keep it on the fire till all the gravy has reduced and the oil separates.
    10. Saute and fry in the oil and lastly sprinkle the powdered ingredients and remove from fire.



     

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