Ingredients

• 2 lb - Chicken (boneless)
• 4 - medium Onions
• 2 - Eggs
• 1 (2"-piece) - Ginger (Adrak)
• 8 cloves - Garlic (Lasan)
• 1 bunch - Fresh Coriander/Cilantro Leaves (Hara Dhania)
• 1 tsp - Cumin Seeds (Zeera)
• 1 tsp - White Pepper
• 1 tsp - Garam Masala
• Salt (to taste)
• Lemon (for garnish)
• Spring Onions (for garnish)

How to Make Reshmi Kabab

• Mince the chicken well.
• Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together.
• Add the egg and salt and mix well.
• Shape the ground chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender.
• Garnish with onions and lemon before serving.