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Reshmi Kabab Recipe

Reshmi Kabab is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 lb - Chicken (boneless)
  • 4 - medium Onions
  • 2 - eggs
  • 1 (2"-piece) - Ginger (Adrak)
  • 8 Cloves - Garlic (Lasan)
  • 1 bunch - Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 1 tsp - Cumin seeds (Zeera)
  • 1 tsp - White Pepper
  • 1 tsp - Garam Masala
  • Salt (to taste)
  • Lemon (for garnish)
  • Spring onions (for garnish)
  • How to Make Reshmi Kabab:

    1. Mince the chicken well.
    2. Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together.
    3. Add the egg and salt and mix well.
    4. Shape the ground chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender.
    5. Garnish with onions and lemon before serving.




     

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