Website of the Year India 2016



Reshmi Kabab Recipe

Reshmi Kabab is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 lb - Chicken (boneless)
  • 4 - medium Onions
  • 2 - eggs
  • 1 (2"-piece) - Ginger (Adrak)
  • 8 Cloves - Garlic (Lasan)
  • 1 bunch - Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 1 tsp - Cumin seeds (Zeera)
  • 1 tsp - White Pepper
  • 1 tsp - Garam Masala
  • Salt (to taste)
  • Lemon (for garnish)
  • Spring onions (for garnish)
  • How to Make Reshmi Kabab:

    1. Mince the chicken well.
    2. Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together.
    3. Add the egg and salt and mix well.
    4. Shape the ground chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender.
    5. Garnish with onions and lemon before serving.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Rabdi Falooda

    Rabdi Falooda

    Kid friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian