Reshmi Kabab

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Reshmi Kabab

  • Mince the chicken well.
  • Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together.
  • Add the egg and salt and mix well.
  • Shape the ground chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender.
  • Garnish with onions and lemon before serving.