Ingredients

• 600 g - boneless chicken breast
• 4 - eggs
• 2 tsp - salt
• 2 tsp - chilli paste
• 1/4 tsp - javitri (cinnamon) powder
• 20 g - cheese spread
• 2 tsp - cream
• 1 - green chilli, chopped
• 5 g - ginger, chopped
• A pinch of green coriander
• 20 g - besan (gram flour)
• 2 tsp - ginger-garlic paste
• 15 g - butter

How to Make Reshmi Kebab

• Slice chicken into 1.5 cm pieces.
• Fry 20 g besan (gram flour) in butter till it is golden brown.
• Cool, then put in a large bowl and add chicken and other ingredients.
• Whip eggs and add to the chicken.
• Mix well and keep for 3 hours in the fridge.
• Now arrange the 8-inch kebabs on the grill stick and grill for 6 minutes.
• Serve the kebabs with mint chutney.