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Reshmi Kebab Recipe

Reshmi Kebab is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 600 g - boneless Chicken breast
  • 4 - eggs
  • 2 tsp - salt
  • 2 tsp - chilli paste
  • 1/4 tsp - Javitri (cinnamon) powder
  • 20 g - cheese spread
  • 2 tsp - Cream
  • 1 - green chilli, chopped
  • 5 g - ginger, chopped
  • A pinch of green coriander
  • 20 g - besan (gram flour)
  • 2 tsp - ginger-garlic paste
  • 15 g - Butter
  • How to Make Reshmi Kebab:

    1. Slice chicken into 1.5 cm pieces.
    2. Fry 20 g besan (gram flour) in butter till it is golden brown.
    3. Cool, then put in a large bowl and add chicken and other ingredients.
    4. Whip eggs and add to the chicken.
    5. Mix well and keep for 3 hours in the fridge.
    6. Now arrange the 8-inch kebabs on the grill stick and grill for 6 minutes.
    7. Serve the kebabs with mint chutney.



     

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