Website of the Year India 2016



Reshmi Kebab Recipe

Reshmi Kebab is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 600 g - boneless Chicken breast
  • 4 - eggs
  • 2 tsp - salt
  • 2 tsp - chilli paste
  • 1/4 tsp - Javitri (cinnamon) powder
  • 20 g - cheese spread
  • 2 tsp - Cream
  • 1 - green chilli, chopped
  • 5 g - ginger, chopped
  • A pinch of green coriander
  • 20 g - besan (gram flour)
  • 2 tsp - ginger-garlic paste
  • 15 g - Butter
  • How to Make Reshmi Kebab:

    1. Slice chicken into 1.5 cm pieces.
    2. Fry 20 g besan (gram flour) in butter till it is golden brown.
    3. Cool, then put in a large bowl and add chicken and other ingredients.
    4. Whip eggs and add to the chicken.
    5. Mix well and keep for 3 hours in the fridge.
    6. Now arrange the 8-inch kebabs on the grill stick and grill for 6 minutes.
    7. Serve the kebabs with mint chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more