Restaurant Style Chicken Curry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Restaurant Style Chicken Curry

  • Heat oil in large non-stick saucepan. Reduce heat and fry onion for 10 minutes.
  • Stir in garlic puree, cumin, turmeric, chilli powder, paprika, garlic powder and salt.
  • Stir tomato puree and gently cook for a minute.
  • Bring up the heat, add chicken to pan and fry until the chicken is sealed.
  • Add water and bring to boil by stirring continuously.
  • Reduce heat and add fenugreek and garam masala.
  • Cook on low heat for 30 mins.
  • Before serving, add the chopped coriander and stir.
  • Serve with basmati rice