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Restaurant Style Chicken Curry Recipe

Restaurant Style Chicken Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 lb skinless Chicken breast
  • 1 large Onion (finely chopped)
  • 1 tsp Garlic puree
  • 1 tbsp Tomato puree
  • 1 tsp ground cumin
  • 1 tsp Turmeric
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Garlic powder
  • 1 tsp salt
  • 1 tbsp dried Fenugreek leaves
  • 1 tbsp fresh Coriander leaves
  • 8 fl oz water
  • 1 fl oz vegetable oil
  • How to Make Restaurant Style Chicken Curry:

    1. Heat oil in large non-stick saucepan. Reduce heat and fry onion for 10 minutes.
    2. Stir in garlic puree, cumin, turmeric, chilli powder, paprika, garlic powder and salt.
    3. Stir tomato puree and gently cook for a minute.
    4. Bring up the heat, add chicken to pan and fry until the chicken is sealed.
    5. Add water and bring to boil by stirring continuously.
    6. Reduce heat and add fenugreek and garam masala.
    7. Cook on low heat for 30 mins.
    8. Before serving, add the chopped coriander and stir.
    9. Serve with basmati rice


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