Restaurant Style Chicken Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Restaurant Style Chicken Curry

  • Heat oil in large non-stick saucepan. Reduce heat and fry onion for 10 minutes.
  • Stir in garlic puree, cumin, turmeric, chilli powder, paprika, garlic powder and salt.
  • Stir tomato puree and gently cook for a minute.
  • Bring up the heat, add chicken to pan and fry until the chicken is sealed.
  • Add water and bring to boil by stirring continuously.
  • Reduce heat and add fenugreek and garam masala.
  • Cook on low heat for 30 mins.
  • Before serving, add the chopped coriander and stir.
  • Serve with basmati rice