Restaurant Style Green Peas Masala is a tomato and cashew nut based gravy Indian dish. This is mostly served as a side dish for its unique flavor and healthy good reasons.
The recipe is made with slow cooking and is famous one among vegetarians for its wholesome taste. But not many of us know how to make Green Peas Masala in restaurant style.
Let us spill the beans. The key to making a great restaurant style Green Peas Masala is to make a nice cashew nut paste. That's what weaves the magic in the whole dish. The rest is to garnish with kasoori methi and serve with pulao or rotis.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more