Restaurant style Paneer Jalfrazie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Restaurant style Paneer Jalfrazie

  • Mix the cumin and oil in a dish.
  • Cook covered for 2 mins.
  • Mix in the onions and cook, uncovered at high for 6 mins, stirring once till light brown.
  • Mix in the capsicums, spring onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder.
  • Cook covered on high for 5 mins.
  • Add paneer and tomato.
  • Cover and cook at 70% for 7 mins.
  • Stir, sprinkle the garam masala and cook at high for 3 mins.
  • Serve garnished with coriander leaves.