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Restaurant style Paneer Jalfrazie Recipe

Restaurant style Paneer Jalfrazie is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 g - Paneer cubes
  • 1 tsp- Cumin seeds
  • 1/2 cup- onion-chopped fine
  • 100 g -capsicum cut into cubes similar to Paneer
  • 10- Spring onions
  • 1/2 cup- Tomato puree
  • 1 tsp -ginger paste
  • 1 tsp -garlic paste
  • green chopped-chopped fine
  • salt
  • 2 tsp -Kashmir chilli powder
  • 1.5 tsp- Garam Masala
  • 3- tomatoes, cut into quarters
  • Coriander leaves to garnish
  • How to Make Restaurant style Paneer Jalfrazie:

    1. Mix the cumin and oil in a dish.
    2. Cook covered for 2 mins.
    3. Mix in the onions and cook, uncovered at high for 6 mins, stirring once till light brown.
    4. Mix in the capsicums, spring onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder.
    5. Cook covered on high for 5 mins.
    6. Add paneer and tomato.
    7. Cover and cook at 70% for 7 mins.
    8. Stir, sprinkle the garam masala and cook at high for 3 mins.
    9. Serve garnished with coriander leaves.



     

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