Ingredients

• Red onions - 250 g
• Red Malt - 100 ml
• Vinegar - 100 ml
• Salt - 1.5 tsp

How to Make Restaurant style Red Onion Pickle

• Peel onions. Make a cross cut on them, leaving the bottom part of the onion intact.
• If you have smaller onions, you could use them as one piece after peeling.
• Put them in a dry sterilized bottle, pour malt, vinegar and salt.
• Close tightly, stir and leave for 12 hours.
• Drain vinegar, leaving a little at the bottom only.
• It is ready to use.