Ingredients

• 1.5 cups - besan flour ( chick pea flour)
• 1/2 cup - rice flour
• 1 tbsp - dalda (vegetable shortening)
• 1 tsp - chilli powder
• 1/2 tsp - sesame seeds
• Salt to taste

How to Make Ribbon Murukku

• Add all the ingredients in a bowl. Mix some water. Add 1 tbsp at a time. The consistency should be such that, it is neither too hard nor too soft.
• Take a Ribbon Murukku maker and keep ready.
• Spoon the prepared dough into the maker and press it over some oil heated in a pan for deep fry.
• Let it fry for a minute and then slowly turn it the other side.
• Remove it with a slotted spoon once it is browned on both the sides.
• Recipe courtesy: http://chefinyou.com/