Ribbon Murukku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

  • 1.5 cups - besan flour ( chick pea flour)
  • 1/2 cup - Rice flour
  • 1 tbsp - dalda (vegetable shortening)
  • 1 tsp - chilli powder
  • 1/2 tsp - sesame seeds
  • Salt to taste

How to Make Ribbon Murukku

  • Add all the ingredients in a bowl. Mix some water. Add 1 tbsp at a time. The consistency should be such that, it is neither too hard nor too soft.
  • Take a Ribbon Murukku maker and keep ready.
  • Spoon the prepared dough into the maker and press it over some oil heated in a pan for deep fry.
  • Let it fry for a minute and then slowly turn it the other side.
  • Remove it with a slotted spoon once it is browned on both the sides.
  • Recipe courtesy: http://chefinyou.com/