Ingredients

• 1 1/3 cup - Besan flour(Chickpea flour)
• 1/2 cup - Rice flour
• 1 tbsp - Dalda(Vegetable shortening)
• 1 tsp - Chilli powder
• 1/2 tsp - Sesame seeds
• Salt to taste

How to Make Ribbon Muruku

• Add all the ingredients in a bowl.
• Mix some water. Add 1 tbsp at a time.
• The consistency should be such that it is neither too hard nor too soft.
• Take a Ribbon Murukku maker and keep it ready.
• Fill the prepared dough in the maker and press it over some oil heated in a pan for deep fry.
• Let it fry for a minute and then slowly turn it the other side.
• Remove it with a slotted spoon once it has turned golden brown on both sides.