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Ribbon Muruku Recipe

Ribbon Muruku is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 1/3 cup - Besan flour(Chickpea flour)
  • 1/2 cup - Rice flour
  • 1 tbsp - Dalda(Vegetable shortening)
  • 1 tsp - Chilli powder
  • 1/2 tsp - Sesame seeds
  • Salt to taste
  • How to Make Ribbon Muruku:

    1. Add all the ingredients in a bowl.
    2. Mix some water. Add 1 tbsp at a time.
    3. The consistency should be such that it is neither too hard nor too soft.
    4. Take a Ribbon Murukku maker and keep it ready.
    5. Fill the prepared dough in the maker and press it over some oil heated in a pan for deep fry.
    6. Let it fry for a minute and then slowly turn it the other side.
    7. Remove it with a slotted spoon once it has turned golden brown on both sides.


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