Ingredients

• green or white ribbon pasta - 250 gm
• capsicum 1 big
• spring onions - 8 to 10
• cucumber - 1 medium size
• oil - 3 tbsp
• garlic 3 cloves
• tomato puree - 1/2 cup
• soya sauce - 1 tbsp
• curry powder - 2 tbsp
• sugar - 1/2 tsp
• salt to taste

How to Make Ribbon Pasta with Curry Sauce

• Cook pasta in plenty of boiling water to which 1 tsp salt and 1 tsp oil is added.
• Drain, rinse with cold water and keep aside.
• Cut the capsicum into two parts.
• Remove the seeds and cut into thin strips.
• Peel and cut the cucumber into math stick like strips.
• Chop the spring onions and mince the garlic.
• Heat the oil and fry garlic till light brown.
• Saute the capsicum and cucumber.
• Add the spring onions and curry powder.
• Fry for 1 minute.
• Add the tomato puree, soya sauce, salt and sugar.
• Bring to a boil, add noodles.
• Lower the flame and cook covered till the noodles are heated through.
• Serve immediately.