Ribbon Pasta with Curry Sauce

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Ribbon Pasta with Curry Sauce

  • Cook pasta in plenty of boiling water to which 1 tsp salt and 1 tsp oil is added.
  • Drain, rinse with cold water and keep aside.
  • Cut the capsicum into two parts.
  • Remove the seeds and cut into thin strips.
  • Peel and cut the cucumber into math stick like strips.
  • Chop the spring onions and mince the garlic.
  • Heat the oil and fry garlic till light brown.
  • Saute the capsicum and cucumber.
  • Add the spring onions and curry powder.
  • Fry for 1 minute.
  • Add the tomato puree, soya sauce, salt and sugar.
  • Bring to a boil, add noodles.
  • Lower the flame and cook covered till the noodles are heated through.
  • Serve immediately.