Ribbon Salad

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Rate This Recipe
3

Ingredients

  • 1 - Carrot
  • 1 - Cucumber
  • 1 - green capsicum, finely sliced
  • 1 - red onion, thinly sliced
  • 5 to 6 - Lettuce leaves
  • 1 - tomato, finely sliced circles
  • For dressing:
  • 1/2 cup - Honey
  • 2 tbsp - white Vinegar
  • 2 tbsp - Lemon juice
  • To taste - salt
  • 1 tsp - crushed black pepper

How to Make Ribbon Salad

  • Using a vegetable peeler, slice carrots and cucumber lengthwise into very thin strips.
  • In a bowl, mix all ingredients for dressing and keep aside.
  • In a large bowl combine all vegetables.
  • Pour dressing over vegetables, toss and let it chill in refrigerator.
  • Recipe Courtesy: Cooking With Sapana