Ingredients

• 1 - carrot
• 1 - cucumber
• 1 - green capsicum, finely sliced
• 1 - red onion, thinly sliced
• 5 to 6 - lettuce leaves
• 1 - tomato, finely sliced circles
• For dressing:
• 1/2 cup - honey
• 2 tbsp - white vinegar
• 2 tbsp - lemon juice
• To taste - salt
• 1 tsp - crushed black pepper

How to Make Ribbon Salad

• Using a vegetable peeler, slice carrots and cucumber lengthwise into very thin strips.
• In a bowl, mix all ingredients for dressing and keep aside.
• In a large bowl combine all vegetables.
• Pour dressing over vegetables, toss and let it chill in refrigerator.
• Recipe Courtesy: Cooking With Sapana