Ingredients

• 2 cups - plain rice
• 1/2 cup - toor dal
• 1/2 cup - channa dal
• 1/2 cup - moong dal
• 10 to 15 - curry leaves
• 4 to 5 - green chillies
• 2 - medium onions, finely chopped
• Salt - to taste
• Oil - 2 tbsp

How to Make Rice Adai Dosa

• Soak rice and dal together for 4-5 hours. Transfer it to a blender.
• Also add chillies and curry leaves and grind into a fine dosa batter.
• Add salt as per taste and chopped onions.
• Heat tawa, season with oil and prepare dosas.