Rice Adai Dosa

Recipe by
Total Time:
5 hours 40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Puliyodarai Recipe, Best Lapsi Vegetable Upma, Easy Quinoa Biryani with Kala Chana

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Ingredients

How to Make Rice Adai Dosa

  • Soak rice and dal together for 4-5 hours. Transfer it to a blender.
  • Also add chillies and curry leaves and grind into a fine dosa batter.
  • Add salt as per taste and chopped onions.
  • Heat tawa, season with oil and prepare dosas.