Rice Adai Dosa

Recipe by
Total Time:
5 hours 40 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Quick Vegetable Biryani, Best Carrot Tomato Rice, Easy Easy Pan Pizza

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Ingredients

How to Make Rice Adai Dosa

  • Soak rice and dal together for 4-5 hours. Transfer it to a blender.
  • Also add chillies and curry leaves and grind into a fine dosa batter.
  • Add salt as per taste and chopped onions.
  • Heat tawa, season with oil and prepare dosas.