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Rice and Chicken Salad Recipe

Rice and Chicken Salad is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 14 1/2 oz. can - Chicken broth
  • 1/2 cup - Rice
  • 2 cups - diced cooked Chicken breast
  • 1 large Celery stalk, diced
  • 1/2 large crisp red apple, diced
  • 1 green onion, thinly sliced
  • 2 tbsp - minced fresh Tarragon or 2 teaspoons dried, crumbled
  • 2 1/2 tbsp - Olive oil
  • 1 1/2 tbsp - Vinegar
  • 1 tsp - dijon, mustard
  • 1/4 tsp - Sugar
  • How to Make Rice and Chicken Salad:

    1. Combine broth and rice in small saucepan. Bring to boil.
    2. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
    3. Transfer to medium bowl. Cover and chill.
    4. Just before serving, add chicken, celery, apple, onion, and tarragon to rice.
    5. Whisk remaining ingredients to blend in small bowl.
    6. Pour over rice, toss well. Season with salt and pepper.




     

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