Rice and Chicken Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
5

Ingredients

  • 14 1/2 oz. can - Chicken broth
  • 1/2 cup - Rice
  • 2 cups - diced cooked Chicken breast
  • 1 large Celery stalk, diced
  • 1/2 large crisp red apple, diced
  • 1 green onion, thinly sliced
  • 2 tbsp - minced fresh Tarragon or 2 teaspoons dried, crumbled
  • 2 1/2 tbsp - Olive oil
  • 1 1/2 tbsp - Vinegar
  • 1 tsp - dijon, mustard
  • 1/4 tsp - Sugar

How to Make Rice and Chicken Salad

  • Combine broth and rice in small saucepan. Bring to boil.
  • Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
  • Transfer to medium bowl. Cover and chill.
  • Just before serving, add chicken, celery, apple, onion, and tarragon to rice.
  • Whisk remaining ingredients to blend in small bowl.
  • Pour over rice, toss well. Season with salt and pepper.